About
Type of Cuisine - South African Part of Kilzers Kitchen Cookery School - this restaurant operates on Wednesday evenings only for the public. The format is basically as follows : Our guests 19:00 in the evening - bringing along their own wife and their own wine ....no corkage charges at all ( for the wife or the wine ). These dinners are hosted weekly ( Wednesdays) from the beginning of November - end of April annually. Upon arrival guests are welcomed by our waiters ( as we are frantically busy in the kitchen )--- and given appetizers to nibble on, as well as a "welcome drink" - at present our flavour of the Month - a home made Limoncello - to warm them up on a cold Winter's evening, or cool them down on a hot summer's evening. At approximately 7:30 for 7:45 we welcome all our guests to the open-plan kitchen, where we give them a complete run-down re: the dinner for the evening. Starters & main courses are prepared in full view of the guests as they congregate around the kitchen area, along with our famous joke telling - a bit of "Kitchen Theatre". After this guests return to their individual tables, ( laid up as per customer reservation ), and the meal commences with a starter, followed by main course ,dessert, coffee/ tea and biscuits to end the meal. Everything edible is prepared in our kitchen - including the apperitif, as already mentioned. All in all, it is an evening celebrating food, more food, fun, and of course, the guest's own choice of wines - which are sometimes dodgy, other times magnificent - all depending on individual taste. The atmosphere is a party atmosphere, and the noise level is generally high and festive.........Enjoyment of the evening is up to you. We would love to welcome you and look forward to a visit from you and whoever you wish to bring along.............wife, lover, mother- in- law............. We cater for any special requests, e.g vegetarians, gluten intolerant or any other food allergies. Please advise beforehand.
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