About
The Pavilion offers views of the awe-inspiring Walker Bay. This view, complimented by the contemporary decor, adds an additional dimension to this unique dining experience. Together these elements, combined with a unique and well-stocked floating wine cellar, create the ideal platform for the constantly evolving cuisine. Here The Marine chefs create modern fare that is influenced by local and international cuisine trends and the seasons. The menu - designed by The Collection's award-winning Executive Chef Peter Tempelhoff and his team - places significant emphasis on fresh produce from local green-friendly suppliers, and this gives The Pavilion the ability to showcase an unforgettable taste of Walker Bay and the Overberg Region. Charming service and an award-winning wine list ensure that The Pavilion continually delights guests from around the world.
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