About
After many years of cooking at the top end of the scale within Franschhoek, and listening to all of our fellow chef and hotelier friends talking about the simple pleasures of just having a nice glass of wine with a well-cooked steak or a cold beer and a great burger with proper chips, Chefs Oliver Cattermole and Blaine Coetzer came together to create the Bovine concept. Oliver and Blaine felt it was a time to change direction cooking simply, but well, to the highest quality standards and with the same care and respect for the product in a very casual environment with great staff, cool music and a buzzy atmosphere. Everything we serve is made from scratch right here in our kitchen. We buy in the best quality raw ingredients and craft all our dips and sauces, even the mayonnaise on your burger bun, and we are proud to say that many of the Franschhoek valleys top chefs eat with us on a regular basis!
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