About
The antipasto bar is ideal for a quick lunch of freshly prepared local ingredients while lingering over a flight of wines or one perfect glass of wine. At the bar there will be a daily spread of authentic and traditional antipasti plates, each reflecting the very best of locally sourced and artisanal ingredients from the Franschhoek valley and surrounding winelands. There is a natural emphasis on fresh, organically grown vegetables, including aubergine, zucchini, bell peppers, artichokes and ripe tomatoes. Handmade farm cheeses and charcuterie, marinated olives and rustic artisan breads complete the picture.
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