Sweetwell Restaurant, Stellenbosch, Cape Town
Latest Reviews
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A pleasant experience. We visited Sweetwell Restaurant on a quiet Sunday afternoon and the though the decor is a bit cluttered, it creates a “farm fee…
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I have had the pleasure to visit the beautiful Sweetwell restaurant on Saturday. We received excellent, friendly service and food of good quality . I …
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Very disappointing fathersday lunch. When we phoned to make a booking we were told we could order anything from the menue or we could enjoy a set menu…
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Sweetwell Restaurant, Stellenbosch, Cape Town serves Contemporary and South African. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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takeaway availableoutdoor seatingindoor seatingcraft beerReviews
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4 Reviews on “Sweetwell Restaurant, Stellenbosch, Cape Town”
A pleasant experience. We visited Sweetwell Restaurant on a quiet Sunday afternoon and the though the decor is a bit cluttered, it creates a “farm feeling” which I appreciated. We were a party of 5 who had endless conversation and appreciated that we never once felt rushed. The food was good, but not the best pork belly I’ve had, though the burger was said to be exceptional. There was one thing which bothered me and that was the presence of an entire team of flies. Other than that, I would return for breakfast perhaps.
I have had the pleasure to visit the beautiful Sweetwell restaurant on Saturday. We received excellent, friendly service and food of good quality . I can highly recommend the pork belly. I will definitely be back!
Unsatisfying Fathersday lunch experience. We were looking forward to tasting Sweetwells pork dishes. The pork belly was too salty and skin all gelatinous, no crispy crackling at all. The squid from one of the side dishes did not have an appetizing taste and the dessert was not satisfying. The overall experience was unfortunately dissapointing.
Very disappointing fathersday lunch. When we phoned to make a booking we were told we could order anything from the menue or we could enjoy a set menue but on arrival we were told we could only oder from a set menue. All disches were either cold, under or over seasoned or just prepared poorly – no one at our table felt like finishing their plate of food. Got the feeling that the food was made a long time in advance and poped in the microwave by the chef just before plating. Honestly I cant think of one thing we really enjoyed.