About
Offering an array of authentic culinary experiences. First and foremost our focus is on providing flavourful and nourishing farm-to-table food; celebrating the bountiful produce of Boschendal and the Franschhoek valley with menus that shift with the seasons. Much of the fresh produce youll find on your plate is sustainably grown right here on Boschendal Farm, and where possible we source other ingredients from farms and small producers in the surrounding winelands. In fact, across our restaurants we work hard to keep food miles to a minimum: three-quarters of the ingredients on our daily restaurant menu are sourced within 30-kilometres of the farm. With such a wonderful array of local produce on offer, its little surprise that our team of skilled chefs, under Executive Chef Christiaan Campbell, conjure up a mouth-watering feast of dishes at restaurants across the estate.
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