About
With stunning views and beautiful surroundings, the restaurant of Golf de Antequera, invites lovers of good cuisine, both national and international, to lunch or dinner in a unique location, surrounded by 500,000 m of natural grass and 16 lakes , overlooking the Rock of love, World Heritage Site. The Executive Chef Antequera Golf Group, David Muoz, is a gastronomic who has worked in Michelin three-star restaurants as El Bulli of Ferran Adri, considered the best restaurant in the world during the first decade of the XXI century. Or, in the Celler de Can Roca, which is a guarantee of quality for the diner. The smell of wood oven wrap the days and nights throughout the year on the golf course, because the rich meat and fish with delicious side dishes of your organic garden will be part of one of its star "Time Wood Oven" menus. Moreover, it is synonymous with typical regional food, tirelessly promoting the "Menu Rice" designed by a letter of dry rice stews that can not resist. If you want to enjoy a good meal and, in turn, enjoy a unique and relaxing environment hesitate not to visit our restaurant and Snack bar Terrace Golf Course. It does not golfer to enjoy one of the most beautiful landscapes of the city of Antequera and exquisite cuisine in the countryside.
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