About
Discover the Porra Antequerana. The nearby Mediterranean bursts inland. Fish and seafood are combined with Malaga's farm and mountain products, providing a healthy and varied diet in which top-quality virgin olive oil is almost ever-present. Traditional dishes prepared by the kitchen staff: Porra Antequerana (Cold vegetable soup), Puchero (stew), Kid Goat from the Torcal mountains and Bienmesabe (Almond Cream).
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