About
Restaurant recommended by the Michelin Guide 2015. Refectorio Restaurant is the best kept secret of Hotel Convento La Magdalena. Situated in what was originally the convent's refectory, it is a treat for the senses, not simply due to its scents and flavours, but also due to the stunning views of the Andalusian countryside you can enjoy from your table. The restaurant's cuisine is based on traditional Andalusian and Mediterranean gastronomy with creative twists. It is a restaurant with a distinctive personality that deserves to be enjoyed in peace. Our renowned eatery serves ecological products produced in the hotel's own vegetable patches and its own farm. The cooking team is led by David Muoz, who is the head chef of the Antequera Golf Group. He previously worked at the famous El Bulli Restaurant, run by Ferrn Adri. He is a model professional leading our cuisine and guaranteeing its quality. The restaurant offers a tasting menu that has been recommended by the Michelin Guide and a select menu that varies according to the products in season. This is all complemented with the full selection of wines from our winery. There is something to suit all palates. You should also check out our Piano Bar and terraces. They provide relaxed and inviting settings where you can enjoy simple cuisine, including a selection of Iberian ham products, salads and tapas based on traditional Andalusian foods.
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