About
Truely homemade tarts and cakes from the centre of Europe, like the Sachertart, Black Forest, the austrian Strudel, the Linzer tart, New York Cheesecake, the hungarian Dobostart, the Walnut-Caramel tart from the Engadine and the Kirsch-tart from Zug in Switzerland, own specialities, crispy cookies and macarons made by ourselves.
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