About
The heart of Seville saw how our restaurant, Donaire Azabache, was born in 2005. The neighborhood of Santa Cruz has seen us grow for more than ten years, each of them dedicated with passion and effort to the traditional Andalusian food. Every day we see from our terrace how the Alczar and the cathedral compete in beauty while we enjoy a good glass of wine. We have a lounge with a capacity for about 20 people, where you can celebrate that special occasion.
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