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On the promenade, GOOD TO KNOW, a new place and reopening its doors. This restaurant, located in the beginning in the district of San Luis and personally led by its owner and chef Encarnacin Lpez, a few years ago ended with the intention to be located in a more central, and now once found a strategic location in the Almera expansion area, with the beach and promenade as a backdrop. The intenti
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