About
A culinary space capturing the essence of the Mediterranean, with a menu to delight rice dish lovers, has opened its doors at the Barcel Granada Congress Hotel. Specialities include authentic paellas such as Valencian one, Arroz del Senyoret, arroz caldoso, rice stew, creamy broth with ingredients such as lobster or oxtail, fideus, noodle paellas with ingredients such as duck, boletus and foie
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