About
The grenadine essence in a weekly tasting menu signed by Chef Lola Marin. To interweave tradition with the avant-garde. We make a traditional Granada cuisine, Andalusian, without artifice, simple but surprising, adapted to the new times, using current techniques and products of the land, seasonal and top quality merging Arab, Jewish and Christian cultures. Lola is considered one of the young promises of Andalusian cuisine. Born in Granada in 1978. Since she was a child she was clear about her vocation for cooking. Tanned in the most prestigious stoves of this country (Berasategui, Subijana, Toni Vicente ...) is in the emblematic neighborhood of Realejo, where it has already been a decade since its personal vision of the kitchen. Since August 15, 2013 our gastronomic offer consists exclusively of a weekly tasting menu, which defines the sensitivity for cooking and respect for the seasonal product.
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