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Traditional Galician cuisine, our dish is the grilled octopus, tender and crisp, with white grilled peppers and asparagus roll, accompanies him Ribeiro or Albarino wine, include the fish fry homemade cakes, mussels in sauce spicy, all drinks are accompanied by a cover of gift that will house selected for you every day, I recommend you spend the week for you to taste the star cover home octopus stew with chickpeas or white beans. All recipes are thought to share, dishes are generous, you also have half portions so you can do your own dishes degustacion.Los menu tinenes our personal touch as my mother makes at home, our history is in every one of them.
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