About
Today, The Seville continues having traditional recipes (Sevillana soup, beans with ham, tortilla Sacromonte ...), but has also been tried updating as far as market cuisine and author, and for this the Alvarez brothers, with head chef Dany and Jorge like maitre have achieved a symbiosis by using and promoting local products and giving next to the menu of rice, a wide range of dishes that blend traditional and today.OUR FACILITIES: Terrace"Sevilla" is located in the heart of the wonderful city of Granada, opposite the Royal Chapel, where each night from May to September, installed a delicious terrace, with the soft music of a Spanish guitar. Great Tapas BarThe Sevilla restaurant has a beautiful bar where to taste the delicious tapas of Danylvarez make the moment a unique experience. Also something to note, the tapas menu including new and tasty varieties of tapas. Dining rooms;The Seville", has 4 dining rooms: - The main dining room with a capacity for 40 diners. - The "Tavern" dining room for about 25 diners. - 2 private dining rooms for banquets: the "Giralda" about 81 diners and the "Nazari" for about 40 diners.
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