About
Since 1945 the Granada company produces handmade products. With a superb bakery nestled in the heart of Santa Fe has changed the meaning of the desserts in general and particularly pionono . Using the best raw materials with certified quality, and a pioneer in the evolution and growth of pionono and not just as a typical sweet, but as a real deli. Creator of the first gourmet pionono , the first pionono unsweetened Omega 3 and responsible for the success and evolution of pionono petit , this Granada company has over 60 years of changing the concept of sweet in Spain . Has revolutionized the world of pastry Ultrafrozen a system that allows the conservation of their products up to 6 months after production without losing any of its properties . That is why it has become a key product not only from bakeries and cafes , but also of the best restaurants that want to delight your customers with a delightful handcrafted traditional but with a twist. Really spectacular success of this new presentation of such a unique and traditional as is the pionono of King Fernando , with over 60 years of product. Piononos Rey Fernando is currently distributed throughout the Spanish geography hundreds of outlets , and even can be sent directly from the bakery to your business or home in 24 hours , with e- cooled care systems .
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