About
Our cuisine is typical Islea, with products from the coast. The fried fish "chasquerio" is the typical fish we eat in the town. We also have our Ibrica Cumbres Mayores meats. We have dishes of the day from 4 where we have a spoon, a fish and a meat, they are good "big" dishes. We also have a menu for 8.50 from Monday to Friday, not festive, where you will find 3 first and 3 second, bread, dessert and 1 drink. By order we have seafood rice, black rice, stews sailor and zapateira or stuffed sea steer
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