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Large beer and seafood. Draws attention to its terrace Alvaro Domecq avenue, surrounded by planters. Inside bar and a spacious lounge with tables. The room is dominated by a large painting that occupies the entire wall and includes an image of the creator of the group La Cueva, Joaquin Marin, walking in the countryside and pulling donkeys, in memory of his first job as a driver. Dining In a joint letter applies to all space and is based on two products that have brought fame to the restaurant La Cueva: cured meats and seafood. In the first letter, still provisional, as highlighted by Jose Luis Marin, no dressings, some toast and Jerez stews as whitecaps, collards, oxtail, kidneys or chaps, presented the latter with habitats Mata. You can also find some fish fry and then the second part of the letter turns to complete around seafood and pork. Among the first there prawns, shrimps, prawns, scallops, breasts, Canailla, razors and cockles, all presented in portions of 100 grams. As for the pork is no lack of ham, another characteristic products of the sale or ham cut into cubes, a not so usual specialty bars. Also loin in lard. CHEFF. D Manuel Valencia

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reservationsoutdoor seatingseatingfull baraccepts american expressaccepts mastercardaccepts visaaccepts credit cardsdeliverytakeaway availableparking availabletelevisionwheelchair accessible

Reviews

3 Reviews on “Cerveceria Marisqueria La Rosaleda”

Excellent
4.7
3 reviews

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+34 956 30 26 41

Directions

Avenida Alcalde Alvaro Domecq, Jerez De La Frontera, Spain

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