About
BA created to merge the kitchen and know-how with Japanese tradition and malaguenas commodities. Find a meeting in which the elegance of Japan is synchronized with the freshness of our culinary tradition creating a unique concept in which tastes, textures and nuances take on new meaning. A young team advised by the Star Michelin Mario Payan (see chart on Linkedin) is able to rescue the respect for food, fresh and natural origin to the maximum care not to camouflage their original flavors with unnecessary devices shown applies in that region. Indispensable prove his letter, without wanting to be extensive or general, has chosen to promote the concept of the exquisite and creative. 'Re Forced to try the scallops with salt Usuzukuri chorizo and chicharron; Uramaki of the hidden eggs: fish with truffle butter, egg yolk and whitebait; tataki nice way, red onion and green salad or funny Nigiris between we emphasize that the Japanese espeto Sprat is a tribute to traditional Malaga snapped. 'S privileged location in the center of Malaga, a quiet home and a cozy terrace make BA a place to stop for lovers of the land of the rising sun . BA from a kanji ideogram has a double meaning. His left hand refers to a potential for us the best raw materials and the right side of the engine that prints the path that leads to a great team that is able to offer a unique creative concept, the Malaga Japanese.
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