About
The Tres Haute Cuisine Classic born with the aim of rescuing the cradle of classical cuisine in Spain with French influences that always wins . The preparation and presentation of the dishes, using local raw materials of the highest quality and impeccable service will make your visit an experience to remember. As an appetizer we leave some of our dishes : Check In: - Smoked Eel terrine with pear Williams. - Foie - Micuit Homemade Brioche Toast . - Sweet Rice Octopus and Rabbit . Fish: - Hake with Fine Clams in Salsa Verde. - Mullet fillet with police and Gazpachuelo Warm . Carnes : - Chateaubriand Tenderloin of Beef with Bearnaise Sauce . - Boneless Roasted Squab with carrot puree and chicken liver toast . All this are words ... The following will experience ..
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