About
"The most important thing for us is to satisfy the customer, who feels comfortable and at home, the family treatment as well as the diversity and quality of our cuisine are our hallmarks" If anything characterizes the cuisine of the Meson is the union of culinary tradition and quality product that our chef Israel Salazar brings us. In our restaurant you can enjoy a wide variety of charcoal-roasted meats, high quality cheeses and Iberians, as well as a wide variety in spoon dishes, which our mothers and grandmothers cooked and from which we kept a souvenir just by smelling them. This search for the traditional can also be found in the dessert menu where the custard, the fried milk and what is the true specialty of the Meson, the Milhojas, will sweeten you a first class meal.
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