About
A Project Where Gastronomy And Art Are United Within In A Contemporary Designed Space Using Warm Natural Colors. We Specialize In Using The Best Products From Malaga And Andalucia In General : Cheese Boards From The Provinces Of Malaga,granada And Cadiz Served With Homemade Chutneys - Including The Famous Payoyo Cheese And Only Blue Cheese : Andazul Boards With Iberian Products - Homemade Pates - Tapas - Toasts - Differents Types Of Salads - Smoked And Marinated Salmon - Our Daily Suggestions Such As Quiche With Brocoli And Goat Cheese - Roast Beef With Crisp Onions And Mustard And Honey Sauce - Served With Delicious Wines From Malaga And Ronda
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