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Very good jamon (from the 'legs'), although i prefer palleta (the 'arms' of the pig). Its more fatty and more delicious. You must also try the lomo (l…
Joao P
Bodega Cinco Jotas
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Still run by the Cinco Jotas group. The highlight here is the jamon bellota produced by them.Not cheap, but the quality and flavor is exceptional. Ver…
Trotpeg
Bodega Cinco Jotas
About
Located in the birthplace of Jamn Ibrico, the Andalusian village of Jabugo, the legendary Cinco Jotas Bodega is opening its doors to the public for the first time since 1879. Now, the Cinco Jotas Bodega is inviting you to come and find out the secrets of this iconic brand - from how it preserves and raises its purebred Ibrico pigs in its centuries-old Dehesas, to the creation of its hams in its legendary cells, and of course the secrets of the delicate art of carving Cinco Jotas Ham. This unique opportunity will let you meet the artisans involved and learn about a process in which each piece is handled with care to create a ham like no other.Details
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2 Reviews on “Bodega Cinco Jotas”
Very good jamon (from the ‘legs’), although i prefer palleta (the ‘arms’ of the pig). Its more fatty and more delicious. You must also try the lomo (loin) of this 5Jotas in Jabugo, land of Pata Negra.
Still run by the Cinco Jotas group. The highlight here is the jamon bellota produced by them.Not cheap, but the quality and flavor is exceptional. Very nice new, attractive, quite large restaurant with a terrace out front.