About
A family kitchen inherited from grandma, fresh produce every day, tasty recipes and low prices so that guests often come back. The secret of the Bistro 64 ??? It is one of the Savors of Paradise, authentic French cuisine and Brigitte is a cooking artist, she has magic at your fingertips. The dishes are delicious and generous: terrines of liver with figs, poached foie gras or coarse salt, fish in papillote or grilled, meats tasty, fondue Burgundy way Bistro 64, ice cream with audacious perfumes (ginger, thyme, saffron- Olive ...), jams, syrups. The whole, fresh and home. Everything but water is drunk, and La Chouffe and Estrella Galicia flow ... Brigitte, Didier and Cristina have some nice surprises in the months to come, so to follow ... To discover without waiting.
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