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Piadina, "Piada" appears in the first historical document in 1,371 in the description of the Romagna, described by Cardinal Angelico, where they appeared to pay taxes "Two piadinas". It was the poet Giovanni Pascoli who gave dignity to cheep in several of his works to become the symbol of Romagna "La Piadina Romagnola". The Romagnola piadina can be eaten as a second instead of bread to accompany the dishes. you can Or, replace the starter, folding and filling with onions, sausage or pork steaks with custard or Nutella. The crescione is a typical preparation based on where piadina is filled, folded and closed before cooking. The filling is made primarily from oil and garlic cooked with herbs. The filling can be made with tomato, mozzarella and oregano, also it includes salami, potatoes, sausage or bacon. The wound is a modern preparation, where mass comes pre cooked and then stuffed in thousands and wrapped ways to cook them. The piadina, and crescione and winding are foods that can be eaten on the street and eaten with your hands. It is a quick and full meal. Try it where Antonella and Gabriel...
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