About
CHEF Our chef is Sergio Paloma, a lover of Mediterranean and international cuisine and always knew since childhood, which is devoted to the world of hospitality. He studied at the prestigious School of Hospitality "The Consul" and worked as a chef for major prestigious restaurants. Sergio Paloma has received awards throughout his career and his step has been nurtured by great cooks what has allowed him to make his way and now have their own restaurant, "Patanegra 57" RESTAURANT PATA NEGRA 57 The Pata Negra 57 Restaurant, located in Nerja (Malaga), offers a cuisine by chef Sergio Paloma, inspired by Mediterranean cuisine and exquisite presentation. The Pata negra 57 Restaurant features a modern and warm decor both in its dining room and inside terrace; also it has a glazed kitchen so diners can enjoy work in kitchen. A perfect place to enjoy with friends, family or couple. The hope ... HISTORY Pata Negra 57 has its origins in Meson Patanegra located in La Plaza La Marina, and its owner Sergio Paloma (father), who opted for the high Mediterranean cuisine, which made it a benchmark in the town of Nerja. Pata Negra 57 opened in March 2.016 with a new concept of "seasonal cuisine" betting on the best products and the best quality. The restaurant is 2 minutes from the Balcon de Europa, in an old manor house and charm.
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