About
Small restaurant attended by his owners. We go to great trouble to select special meats to prepare them in the embers. We serve an exquisite ham of Iberian pork fed on acorns of the fields of The Pedroches. Our shrimps to the pil pil are only. We have also in letter Cod of Iceland and Salmon of Norway. We are famous for the field chicken that we use. Our clients request very much the assortment of cheeses craftsmen of Spain and France. The wine list that we propose is a selection prepared by our expert sommelier Roberto. Our clients recommend us for the careful attention of Santiago and of Roberto and for the freshness and quality of our plates.
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