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At least a five fork rating. There are no words to explain the selection of dishes offered by the Parador. I will give you only a few examples, just to open your appetite: Zoque Malagueo (a cold soup, typical of the province of Mlaga), Ajo Blanco (similar to the Gazpacho soup), roasted kid, stewed partridge, bull tail in Ronda's style, Yemas al Aguardiente (Sweet dessert on the basis of yolks and brandy), cheese with almonds,
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