About
Albertapas is running succesfully the business since 2008. Awarded chef Alberto with his daughter Naiara and his wife Begoa are always supervising the quality of food and service along with the whole staff. In this family owned restaurant you will be delighted by the typical spanish context and natural genuine food. Special care is dedicated every day to make customers feeling at ease, surrounding them with a friendly and warm atmosphere. The cuisine is home made and genuine, proposing to guests a fusion between traditional spanish cuisine and innovation. Special and very famous are "Gambas al ajillo", prawns in garlic oil and "volcan de morcilla", a traditional rice and meat black pudding. Another well known speciality is "magret de pato" duck magret. There is also an offer of Teruel's ham, a typical protected denomination from Aragon. Wide selection of daily made dishes at chef's fantasy. Come and try. We'll surprise you.
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