Azafran Tapas Republica Argentina

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About

We have a letter that becomes three ways to serve the customer: stick on table or on high stools. A capful directly in bar, a ration on stool or an assortment or tapas in table !. As if he wants to eat based dishes. They tasted a variety of tapas based on the Andalusian regional cuisine with fresh air. More than 40 types of cold tapas, homemade stews, rice, meat, and "our scoop of the day". With wine, wineries work with them in the rest of the Saffron establishments. Recommended specialties: Tuna soft pickled onions. Zucchini stuffed with crab and goat cheese. Symphony of flavors hash surprise. Ventresca tuna brandy. Cabreaos eggs with ham and chistorras or braised bull Cola maestrante style.

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