About
Taberna La Fontana is a business that opened its doors in 2007 as a cafeteria. We have changed our activity and we have proposed a new project with the aim of converting our restaurant into a benchmark in what has been tapas and good food. Wanting to offer our customers something different, quality products and good service at reasonable prices. Among our dishes you can taste tuna in butter, flamenquin and homemade croquettes, morcon, wedding cake, snails in almond sauce ... among many other products of the area. A new business with a family of hotel tradition of several generations since 1972. We reopen our doors with new goals and dreams with the same motivation as the first day.
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