About
Situated in the heart of the old town our small Mediterranean kitchen serves only the freshest produce from neighboring areas whilst fusing ecological ingredients with a slight oriental flavor such as our famous mini retinto beef hamburger with coconut milk and bamboo sauce. Delicious salads with regional cheeses, fresh fish caught daily such as Octopus from Barbate and the only restaurant in town to serve the spectacular special of ecological Kid from Cadiz To compliment our menu we serve over 20 Sherry wines by the glass and local wines and over 200 varieties to purchase by the bottle.
Details
