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A good fabada. You mustnt leave the Parador without trying the fabada. It is the signature dish. We also recommend you try the crab cream, hake in cider, Asturian veal sirloin in cabrales and an Asturian cheese platter.

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reservationsseatingwheelchair accessiblefull bar

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+34 985 37 05 11

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Avenida Torcuato Fernandez Miranda 15, Gijon, Spain

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