About
Latorta is an artisan pastry making process that consists of a soft, tender and juicy dough, whose main characteristic is the cream and certified organic eggs from Galicia. BASIC FLAVORS: cream, chocolate, white chocolate. FRUITS: pineapple, passion fruit, kiwi, lemon, lime, elderberry, orange, banana, mango, tangerine, peach, strawberry, blueberry, currant, raspberry, apricot, berries. COFFEE: latte macchiato, mokafe. CHOCOLATE AND LIQUORS VARIED AND OTHER FLAVORS Latorta es un proceso de elaboracin artesanal de pasteles que consiste en una masa suave, tierna y jugosa, cuya principal caracterstica es la crema y los huevos orgnicos certificados de Galicia. SABORES BASICOS: crema, chocolate, chocolate blanco. FRUTAS: pia, maracuy, kiwi, limn, lima, baya de saco, Naranja, pltano, mango, mandarina, melocotn, flor de saco, fresa, arndano, grosella, frambuesa, albaricoque, flor de bayas. CAF: latte macchiato, mokafe. CHOCOLATES Y LICORES VARIOS Y OTROS SABORES.
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