About
Welcome to our high quality artisanal and where we leave the slightest detail to chance confectionery. Because quality is our motto, all our products are made with cow butter and no artificial additives such as preservatives or dyes. In developing our products we use only natural flavors of excellent quality, fresh fruit, chocolates world-renowned brands. Our master confectioner Marco Martinez Rodriguez and all its technical work are Parisian home where he trained from an early age in schools confectionery and hospitality making several specialized monographic courses. Among his specialties are chocolates and chocolate in very different ways and techniques that are crucial to the finished chocolate both its taste and its presence making his work an art work. One of best known bonbon is the "ABANICO VERSAILLES" which is inspired by the Palace of Versailles where art overflows everywhere, exceeding again and reinvent nothing to do with what so far produced demonstrating their artistic talents, unique and irreplaceable.
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