About
Typical Asturian cider house with two floors and terrace on the outside Its specialty is the fish and seafood of the Cantabrian Sea, without neglecting the quality of its Asturian meats. Clams, octopus, fried calamari, grilled Hake, grilled sea bass, lobster, crabs, clams, scallops , beef entrecote , Lamb Chops. Cozy environment Local clients Groups Families with children Special occasions
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