About
RESTAURANT AND PETIT HOTEL IN MALLORCA DaiCa is a balance between innovation and tradition. A family project of David Ribas and Caterina Pieras which is born in 2012 and aims to unite gastronomy and wellbeing in one space, in a unique corner of Mallorca. If you're looking for a restaurant which offers a creative and healthy gastronomical offer, along with a Rural tourism in Mallorca, then DaiCa is your choice. A healthy and creative culinary vision which gets its nutrients from the traditional Mallorcan and Catalan recipes in harmony with technique and the intuition of experience and Deep respect for seasonal, local and quality products. Our Rural tourism has three charming rooms where you can relax and rest in a peaceful atmosphere full of personality. Rest after a long days hiking, or spend the night here after a wonderful meal.
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