About
Craft beer, artisanal cocktails and quality street food in the heart of Santa Eulalia. Vegans, vegetarians and meat eaters all under one happy roof. Open all year, food served all day long, breakfast from 9.30am Monday to Friday, 12pm Saturday and Sunday. The salad menu is seasonal, portions are generous and produce is organic and locally sourced wherever possible. Burgers are king at Project Social. Buns stuffed with a classic beef burger with cheese, pulled pork and slaw, grilled chicken, a cod burger a traditional double beef burger or a sturdy beef patty topped with molten Stilton and a slice of crispy bacon are among the most popular choices. Three vegetarian burgers on rotation and all are available as sliders to share. Most of the menu is gluten free. Weekly burger specials and winter Fish and Chip Fridays. Fresh, homemade, and delicious, the Project Social food and cocktail menu is ever evolving, reflecting the abundant high quality fresh produce available on the island.
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