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French Specialities. Nice and Relaxed Atmosphere - Indoors and Terrace with Views of the Marina.Foie Gras and the Chutney of the Moment, Tatin of Duck Breasts, Veal Chop with Chanterelle Mushroom, Calfs Liver with Garlic and Parsley, Fresh Grilled Fishes and Meats, Duck Breasts with Cep Mushrooms, Provence Fish Soup with Aoli, Camembert Cheese Cooked in Embers, Chocolate "Moelleux" Cake, ...
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