About
SINCE 2014: The grill opened its doors in 2014 and has been popular ever since. The professional staff, as well as the high quality of the food and the wide range of wines are the main ingredients of success. You will be assisted in the language you prefer, while our staff is bilingual and the menus are offered in five different languages. The kitchen has placed special Josper kilns that work with coal in combination with high temperatures to create the authentic barbecue flavor. In combination with the use of dry aged meat, the fillets remain soft and maintain the original flavor. The restaurant has a wide variety of wines that can be ordered by the bottle and by the glass. Of course, the staff will help you choose the one that best suits your dish. Ideal for dining with a group, but due to the cozy and well designed interior, it is also perfect for a romantic evening. Everything is part of the complete image that the Old West has to offer. See you soon!
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