About
SKALOP, THE HISTORY OF A SUCCESS In 1995 and from our native Mallorca, SKALOP began its journey in the world of restoration through an exclusive model based on the production of scallops and betting on the differential concept and quality in its elaboration. After 20 years, SKALOP is fully consolidated as a successful restaurant chain with 6 of its own restaurants and 3 franchised stores. WHAT IS SKALOP? SKALOP is a traditional way, it is an authentic flavor and a different concept. THE BEST OF FAST-FOOD, WHICH IS THE PRICE WITH THE BEST OF THE RESTAURANTS: SERVICE AND FRESH PRODUCT.
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