About
A very pleasant restaurant in the mountain village with mallorcan dish cooking. Indoor there is a bar and different levels with tables. There is an outdoor terrrace and tables along the front of the building. As a compliment there are olives, aioli and bread. The bill is accompanied by a small glass of a special liquer "Hierbas secas or dulce". The chef is also the owner and the waitresses are all young ladies from the village. One get good value with all plates as Leg of lamb and suckling pig from the oven, rabbit with onion or cabbage as a stew, Fish of the day. Almond cake is a mallorcan desert. Local mallorcan wines.
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