About

Spanish and Catalan inspired restaurant specialising in genuinely organic produce from Ibiza, Catalunya and Spain. Sourcing carefully reared meat and fish free from antibiotics and other unnatural processes. Line caught fish where possible and a general ethical ethos & provenance evident throughout. Award-winning author, farmer and food revolutionary Anne Sijmonsbergen's first restaurant venture.

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wheelchair accessiblereservationsoutdoor seatingseatingaccepts american expressaccepts mastercardaccepts visaaccepts credit cardsfull bar

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+34 871 11 09 25

Directions

Carrer de sa Carrossa, Ibiza Town, Spain

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