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Closed for winter... Bar cocktails (Watermelon Spritz, Gin gin mule, Daiquiri d'en Ibiza, Oyster Shooter, etc...) World Food Studio / Sharing Concept (all our products are homemade and fresh) Kumamoto Oysters, foie gras, burrata, cuncumber gaspacho, houmous, organic salmon tartare, carpaccio of cecina, charcuterie board, french cheese board etc... Our chef is a french pastry chef graduate of Ecole Ferrandi Paris
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