About
The gastronomic offer turns around a mediterranean menu open to the season products, with a selection of dishes and little dishes designed to share and enjoy in company. It is a dynamic and fresh menu, full of references to our way of doing things, with products from the sea and the land selected according to the market availability, offering a casual cuisine, full of flavour, designed to eat with the fingers, meat and fish grilled on natural coal and sweet dishes as a last bite.
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