About
The specialties of John and Andrea have all the taste of the sea. Restaurant tables are located on the sand, which is kept cool by the shade of the terrace. in this way, the fish can not know better. Why not start by trying some clams with seafood, raors, fresh prawns Formentera or any of their salads. For the main course can opt for a lobster or a lobster with garlic, grilled lobster, lobster paella, seafood paella, grilled fresh fish or gilt head bream, among other delicacies. In case you prefer meat, they can eat a sirloin of beef or lamb chops. Desserts include, for example, of a juicy strawberry tart. The menu specializes in white wines, sparkling wines and champagne.
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