About
OPENING 30 May 2019 Italian restaurant, exclusive fish cuisine, according to Puglia tradition. In an elegant and refined setting, we offer a simple and well-groomed cuisine, using a raw material of excellence (daily catch of Formentera) and offering dishes that, our Italian chefs inspired by tradition, aim exclusively at exalting and enhancing the fruits of the 'Charming sea of Formentera.
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