About
This mediterranian cuisine restaurant run by chef David Reartes offers gastronomy based in fresh and local product. These are cultivated and developed in an area of less than 100 km between the producer and the customer, which gets more sustainability and energetic eficiency. Besides, we push the local product. In brief , we look for top quality in dishes and servicies, giving to the customer highest dishes in a unique place with a reasonable price.
Details
