About
The project, which was originally inspired by the best US East Coast steakhouses, is aimed at providing the best meat to our clientele. An Angus and Kobe hut is being created in Ibiza with the most advanced systems for breeding semi-wild cattle with the aim of obtaining the best local hormone-free beef. It will have a meat drying unit, which will eliminate the animals' stress during transportation and help to reduce the greenhouse effect.
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